Small Planet Works designs effective solutions by managing food and nutrition process improvement. We possess over 20 years of experience in process design and reengineering.

We focus our research and development toward solid tools that make our clients more competitive. Our people are dedicated to providing traditional challenges by delivering innovative, retail-minded programs, high quality services and guaranteed low cost.

Our Mission:

Delivering high quality food service solutions to the food service industry, the customers they serve, and the people that make it work.

Our Philosophy:

Innovation - Service - Results

Safety & Equipment Controls Make your trayline more efficient:
Safety Programs Right-to Know Law Compliance Equipment Maintenance Programs Equipment Inspection Programs Vended Prepared Foods HACCP Safety Guidelines Store meats, fish and chicken the right way Proper sanitation methods Infectious disease prevention Temperature logs Food rotation

Production, Purchasing and Storage
Purchasing data sheets Inventory Ordering and Delivery Schedules Receiving Food and Supply Storage Procedures Managing Storage Temperatures Issue Control Rosters	Forecasting Patient Meals Forecasting Food Production Recipe Conversions Food Handling Guidelines (HACCP) Unused Portions Utilization Production Support of Trayline Product Recalls

Patient Food Services We know what patients want and what you need:
Patient Meals: Gourmet Kosher Outpatient Calculating Preparation Amounts Trayline Preparation Tray Assembly Procedures Tray Service Quality Assessment Focus Groups

Clinical Nutrition Services
Diet Manuals Nutrition Services Assessments & Analyses Nutrition Care Protocols Monitoring Procedures Non-English Speaking Patients Outpatient Services Food Service Evaluations

Leadership Essentials Learn tips from our leadership experts:
Account Relationship Budgets and Statistical Reports Security Quality Control Staffing and Schedules Employee Security Policies Orientation for New Hires Job Descriptions HACCP Training

Sanitation & Infection Control We help you implement processes for:

Facility-wide Infection Control Food-borne Illness and contamination Monitoring and Controls